Investigation
Groopacc Taxation has a team of experts dealing in Tax Investigations from HMRC. Our existing clients receive this service for free as we have an insurance cover of investigations for all of our clients. This cover saves our clients from big bills of tax advisors.
Investigation does not mean you are doing something wrong, HMRC may call for a random investigation.
For example, The leading case on the borderline is that concerningJaffa cakes:United Biscuits(LON/91/0160). Customs and Excise had accepted since the start of VAT that Jaffa cakes were zero-rated as cakes, but always had misgivings about whether this was correct. Following a review, the department reversed its view of the liability. Jaffa cakes were then ruled to be biscuits partly covered in chocolate and standard-rated: United Biscuits (as McVities, one of the largest manufacturers of Jaffa cakes) appealed against this decision. The Tribunal listed the factors it considered in coming to a decision as follows.
- The product’snamewas a minor consideration.
- Ingredients:Cakecan be made of widely differing ingredients, but Jaffa cakes were made of an egg, flour, and sugar mixture which was aerated on cooking and was the same as a traditional sponge cake. It was a thin batter rather than the thicker dough expected for a biscuit texture.
- Cakewould be expected to be soft and friable; biscuit would be expected to be crisp and able to be snapped. Jaffa cakes had thetextureof sponge cake.
- Size:Jaffa cakes were in size more like biscuits than cakes.
- Packaging:Jaffa cakes were sold in packages more similar to biscuits than cakes.
- Marketing:Jaffa cakes were generally displayed for sale with biscuits rather than cakes.
- On goingstale, a Jaffa cake goes hard like a cake rather than soft like a biscuit.
- Jaffa cakes are presented as asnack, eaten with the fingers, whereas a cake may be more often expected to be eaten with a fork. They also appeal to children, who could eat one in a few mouthfuls rather like a sweet.
- Thespongepart of a Jaffa cake is asubstantial partof the product in terms of bulk and texture when eaten.
Taking all these factors into account, Jaffa cakes had characteristics of both cakes and biscuits, but the tribunal thought they had enough characteristics of cakes to be accepted as such, and they were therefore zero-rated.
An earlier case, that ofAdams Foods Ltd (MAN/83/0062)which concerned Chocolate Dundees, a traditional type of shortcake with a chocolate base and individually wrapped for sale, came to the opposite conclusion. The decision contains a useful, if technical, table of comparative differences betweencakesandbiscuits, provided by an expert witness, and the tribunal was unable to see any factors supporting a view of the product as cake. It was ruled to be abiscuitpartly covered in chocolate and accordingly standard-rated.
Therefore your Tax Advisors at Groopacc Taxation would be there to help you with presenting your tax investigation based on legislation and precedents.
